Creamy Pappadeaux Mardi Gras Pasta for Irresistible Nights

Enjoy this Creamy Pappadeaux Mardi Gras Pasta, a delicious dish perfect for cozy nights and customizable to your taste.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Cajun, French

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz Penne Pasta You can substitute with fusilli or rigatoni.

For the Proteins

1 lb Boneless Skinless Chicken Breast Can substitute with turkey or omit for vegetarian.
1 lb Shrimp Scallops or mixed vegetables are alternatives.
8 oz Andouille Sausage Chorizo or kielbasa can be used instead.

For the Vegetables

1 cup Bell Peppers Any color variety works.
1 medium Red Onion Yellow onion is a milder substitute.
4 cloves Garlic Can use garlic powder as a substitute.

For the Sauce

1 cup Heavy Cream Substitute with half-and-half or non-dairy cream.
1/2 cup Parmesan Cheese Pecorino Romano or nutritional yeast can substitute.
2 tbsp Cajun Seasoning Adjust according to your spice preference.
2 tbsp Olive Oil Can use butter or canola oil as an alternative.

For Seasoning

to taste Salt
to taste Pepper
1/4 cup Chopped Parsley Chives can be used as an alternative.

Equipment

large pot
skillet
Colander

Method

Step‑by‑Step Instructions

Cook the pasta in a large pot of salted boiling water until al dente, about 10-12 minutes. Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Season chicken breasts with salt, pepper, and Cajun seasoning. Cook for 4-5 minutes on each side until golden and cooked. Keep warm.
In the same skillet, add shrimp and sauté for 2-3 minutes until pink and cooked. Set aside with chicken.
Sauté andouille sausage until browned, about 2 minutes. Add bell peppers, onion, and garlic. Cook for 4 minutes until tender.
Add heavy cream, simmer for 2-3 minutes. Stir in Parmesan until melted, adjusting seasoning as needed.
Combine the chicken, shrimp, and pasta with the sauce in the skillet. Toss gently and heat through for 1-2 minutes.
Serve garnished with parsley.

Nutrition

Serving: 1cupCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

This pasta is customizable; adjust proteins and veggies to your liking. Ideal for meal prep.

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