Creamy Orange Creamsicle Dream Bars for Sweet Summer Bliss

Indulge in Creamy Orange Creamsicle Dream Bars, a no-bake dessert perfect for summer gatherings!

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Prep Time 30

Chill Time 6

Total Time 6 30

Servings: 9 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Nilla Wafer Cookie Crumbs You can swap with graham crackers or crushed sugar cones.
1/2 cup Unsalted Butter Melted for easy mixing.

For the Orange Layer

1 package Orange Gelatin Use exact water amounts for best results.
8 ounces Cream Cheese Ensure at room temperature for smooth mixing.
1 cup Powdered Sugar Can use confectioners’ sugar.
1 teaspoon Orange Extract Adjust to taste.
a few drops Orange Food Coloring Optional for vibrant hue.

For the Cheesecake Layer

8 ounces Cool Whip Homemade Stabilized Whipped Cream is a great alternative.
1/2 cup Confectioners’ Sugar Same as powdered sugar.

Equipment

8 x 8 inch baking pan
Mixing bowls
spatula

Method

Step 1: Prepare the Crust

Line an 8 x 8-inch baking pan with parchment paper. Melt the unsalted butter, stir in crushed Nilla Wafers, and press into the pan. Freeze for 30 minutes.

Step 2: Make the Orange Gelatin

Pour 1 cup of boiling water over orange gelatin in a bowl. Stir until dissolved, then mix in 1 cup of cold water. Chill for 15-20 minutes.

Step 3: Create the Orange Cream Layer

Beat room-temperature cream cheese until smooth. Gradually add powdered sugar, then add orange extract and food coloring. Fold in slightly thickened gelatin.

Step 4: Prepare the Cheesecake Layer

Mix another block of cream cheese with confectioners' sugar. Fold in Cool Whip gently to create a light cheesecake layer.

Step 5: Layer the Mixtures

Spread the cheesecake mixture over the crust. Pour the orange cream layer on top and smooth with a spatula.

Step 6: Chill

Cover the dessert with plastic wrap and refrigerate for at least 6 hours, or overnight.

Step 7: Serve Cold

Run a sharp knife under hot water before slicing. Serve cold and enjoy!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 100mgSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Ensure the crust is tightly packed before freezing. Allow gelatin to cool just until thickened for better blending. Use room-temperature cream cheese for a smooth texture.

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