Go Back
–+ servings
Creamy Mushroom Udon (Vegan)

Creamy Mushroom Udon Vegan Delight for Comforting Meals

Discover the magic of Creamy Mushroom Udon (Vegan), a comforting dish combining udon noodles and a creamy sauce perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Frozen Udon Noodles Sanuki Udon preferred for chewiness
For the Sauce
  • 2 tablespoons Vegan Butter Or substitute with olive or coconut oil
  • 3 cloves Garlic Minced, fresh recommended
  • 2 tablespoons White Miso Paste Can replace with tahini
  • 2 tablespoons Soy Sauce Adjust to taste
  • 1 tablespoon Dark Soy Sauce Optional
  • 1 teaspoon Ground Pepper Adjust according to spice preference
For the Vegetables
  • 1 cup Shiitake Mushrooms Can swap with cremini or portobello
  • 1 cup Shimeji Mushrooms Or any favorite mushrooms
  • 2 stalks Green Onion White parts for cooking, greens for garnish
For Creaminess
  • 1 cup Oat Milk or Soy Milk Unsweetened preferred
  • 2 teaspoons Cornstarch Omit if using plant-based cream
For the Broth
  • 1 tablespoon Sake or Mirin Optional
  • 1 cup Water

Equipment

  • microwave
  • large skillet
  • Pot
  • Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Noodles: Microwave the frozen udon noodles for 60 seconds to loosen, or cook in boiling water briefly until heated. Drain and set aside.
  2. Cook Aromatics: Melt vegan butter in a large skillet, add green onion whites and minced garlic, sauté for about 2 minutes.
  3. Sauté Mushrooms: Add sliced shiitake and shimeji mushrooms; sauté on high heat for 2-3 minutes until seared.
  4. Add Liquid Ingredients: Optionally add sake or mirin, then pour in oat or soy milk, stir in miso paste and soy sauce, bringing to a gentle boil, then simmer for 3-4 minutes.
  5. Combine Noodles: Add prepared udon noodles to the skillet, gently toss to coat them with the sauce.
  6. Thicken Sauce: Mix cornstarch with water to create a slurry; add to skillet while stirring, cook until the sauce thickens for about 2 minutes.
  7. Final Touches: Adjust seasoning if necessary, remove from heat, garnish with green onion tops, and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 800mgPotassium: 300mgFiber: 5gSugar: 2gVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and taste as you go while preparing! Store leftovers properly to maintain texture.

Tried this recipe?

Let us know how it was!