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Mexican White Cheese Dip

Creamy Mexican White Cheese Dip That Everyone Will Love

This Mexican White Cheese Dip is an easy, crowd-pleasing appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz White American Cheese Use Land O’Lakes brand for best results.
  • 1 cup Whole Milk Can substitute with low-fat milk if necessary.
  • 1 cup Heavy Cream Use half-and-half for a lighter version.
  • 2 tbsp Cornstarch Thickens the dip for a creamy consistency.
  • 4 oz Diced Green Chilies Fresh diced green chilis can be used if preferred.
  • 2 tbsp Pickled Jalapeños Adjust quantity based on your spice preference.
  • 2 tbsp Pickled Jalapeño Juice Can replace with lime juice if needed.
  • 1 tsp Ground Cumin Omit if avoiding strong spices.
  • 1 tsp Garlic Powder Fresh garlic can be substituted, just use less.
  • 1 tsp Onion Powder Can be left out for a simpler flavor.
  • 1/2 tsp Cayenne Pepper (optional) Adjust or omit based on preference.
  • to taste Salt Enhances all the flavors.
  • 1/4 cup Fresh Cilantro A lovely garnish that adds brightness; omit if preferred.

Equipment

  • Mixing bowl
  • medium saucepan
  • wooden spoon
  • cutting board
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare Cheese: Start by cubing the White American cheese into ½" to ¾" pieces.
  2. Combine Liquids: In a mixing bowl, whisk together the whole milk, heavy cream, and cornstarch until smooth.
  3. Mix Ingredients: In a medium saucepan, combine the cubed cheese, the milk mixture, diced green chilies (with juice), pickled jalapeños, jalapeño juice, ground cumin, garlic powder, onion powder, and optional cayenne pepper. Stir gently.
  4. Melt Over Low Heat: Place the saucepan over low heat, stirring continuously to prevent sticking. This usually takes about 10-15 minutes.
  5. Whisk Until Smooth: Stir constantly until the dip is totally melted into a silky texture.
  6. Adjust Consistency: If too thick, slowly stir in extra milk until desired texture is achieved.
  7. Taste & Season: Before serving, taste the dip and adjust seasonings as needed.
  8. Serve Warm: Transfer to a serving bowl and garnish with fresh cilantro. Serve immediately.
  9. Keep Warm (optional): Transfer to a slow cooker to keep warm during gatherings.
  10. Serve with Dippers: Choose assorted dippers like tortilla chips or vegetables.
  11. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

Use quality cheese for the best results. Keep stirring to maintain a creamy texture.

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