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Mashed Sweet Potatoes with Miso Butter

Creamy Mashed Sweet Potatoes with Miso Butter Bliss

This recipe for Mashed Sweet Potatoes with Miso Butter takes the classic side dish you love and gives it a delectable twist that’s hard to resist.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Sweet Potatoes
  • 2 lbs Sweet Potatoes Substitution Note: Yukon gold potatoes can be used for a different flavor profile.
  • 2 tbsp Unsalted Butter Substitution Note: Can replace with vegan butter for a dairy-free option.
  • 1 tbsp Miso Paste Substitution Note: Use tahini for a similar texture; however, it will have a different flavor.
  • 1 pinch Black Pepper Preparation Note: Freshly cracked pepper provides better taste.
  • 1 cup Vegetable Broth Substitution Note: Chicken broth can be used for non-vegetarian options; dairy milk also works for creaminess.
  • 1 tsp Kosher Salt Substitution Note: Sea salt can be used; adjust quantity based on saltiness preference.
For Garnishing
  • 1 tbsp Fresh Thyme Leaves

Equipment

  • Steamer Basket
  • Mixing bowl
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Start by peeling and cutting 2 lbs of sweet potatoes into 1-inch pieces.
  2. Set up a steamer basket over a pot of boiling water and steam for about 30 minutes.
  3. In a mixing bowl, cream together 2 tablespoons of softened unsalted butter with 1 tablespoon of miso paste and a pinch of freshly cracked black pepper.
  4. Once the sweet potatoes are fork-tender, mash them in a large mixing bowl.
  5. Transfer the mashed sweet potatoes to a serving bowl, spoon Miso Butter over, and garnish with fresh thyme leaves.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 9gVitamin A: 18000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Steaming is key for fluffy potatoes. Adjust seasonings to your taste.

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