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–+ servings
Marry Me Chicken Pasta

Creamy Marry Me Chicken Pasta That's Impossible to Resist

This Marry Me Chicken Pasta combines tender chicken and creamy sun-dried tomato sauce for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb Boneless Skinless Chicken Use breasts for leaner meat or thighs for juicier bites.
  • 0.5 tsp Salt Essential for enhancing the chicken’s natural flavor.
  • 0.25 tsp Pepper Provides a hint of spice.
  • Olive Oil Ideal for sautéing the chicken.
For the Pasta
  • 10 oz Penne Pasta Gluten-free pasta is an excellent alternative if needed.
For the Sauce
  • 3 tbsp Butter Preferably Kerrygold.
  • 2 tsp Minced Garlic Fresh preferred.
  • 1 cup Heavy Cream Room temperature; half-and-half is a lighter substitute.
  • 2 cups Chicken Broth Opt for low-sodium.
  • 1 cup Sun-Dried Tomatoes Drained.
  • 2 tsp Dried Italian Seasoning Offers a herby kick.
  • 1 tsp Paprika Adds warmth.
  • 1 cup Parmesan Cheese Grated; add at low heat.
  • 3 tbsp Flour Used for thickening.
For Garnish
  • Fresh Basil A pop of color and freshness.

Equipment

  • large pot
  • Colander
  • large skillet
  • Whisk

Method
 

Step-by-Step Instructions for Marry Me Chicken Pasta
  1. Boil salted water and cook penne pasta until al dente, about 10-12 minutes. Drain and set aside.
  2. Cut chicken into 1-inch pieces, season with salt and pepper. Sauté in olive oil for 6-8 minutes until fully cooked. Set aside.
  3. In the same skillet, melt butter, add garlic, and sauté until fragrant. Whisk in flour to form a roux.
  4. Gradually whisk in chicken broth and heavy cream until smooth. Add sun-dried tomatoes, paprika, and Italian seasoning.
  5. Simmer sauce for 5-7 minutes until thickened.
  6. Return chicken and pasta to skillet, stir to coat with sauce, and cook for an additional 2 minutes.
  7. Adjust seasoning if needed and garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, save a cup of pasta water before draining to adjust sauce thickness if needed.

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