Ingredients
Equipment
Method
Preparation Steps
- Pour 1 to 1.5 cups of unsweetened almond milk into a high-speed blender.
- Add 1 cup of frozen mango chunks and 1 cup of frozen mandarin oranges.
- Scoop in ½ cup of plain Greek yogurt and half of a ripe avocado into the blender.
- Sprinkle in a pinch of ground ginger, a dash of vanilla extract, and a pinch of sea salt.
- Blend all ingredients on high for about 30-60 seconds until smooth.
- Pour into chilled glasses and enjoy immediately.
Nutrition
Notes
For a thicker smoothie, adjust almond milk gradually. Store leftovers in an airtight container for up to one day.
