Creamy Iced Raspberry Vanilla Chai to Chill Any Day

Enjoy a refreshing Creamy Iced Raspberry Vanilla Chai, combining chai spices with raspberries and vanilla for a delightful drink.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Cooling Time 30

Total Time 45

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chai Base

2 cups Water
2 bags Chai Tea Use high-quality loose-leaf or tea bags

For the Raspberry Puree

1 cup Fresh Raspberries Frozen can be used if fresh is unavailable
1 teaspoon Honey or Sugar Adjust based on sweetness preference

For Flavoring

1 teaspoon Vanilla Extract Opt for pure vanilla extract

For Creaminess

1 cup Milk Whole milk or dairy-free alternatives like almond, oat, or coconut milk

For Serving

2 cups Ice Cubes Essential for serving chilled
to taste Optional Garnish Fresh raspberries and a sprinkle of cinnamon

Equipment

Blender
measuring cups
measuring spoons
mixing glass
tall glass

Method

Step‑by‑Step Instructions for Iced Raspberry Vanilla Chai

Boil 2 cups of water and steep 2 chai tea bags in it for 5 minutes, then cool completely.
Blend fresh raspberries with 1 teaspoon of honey or sugar until smooth; strain if desired.
Combine the chilled chai, 1 teaspoon of vanilla extract, and the raspberry puree in a mixing glass.
Fill a tall glass with ice cubes and pour the chai mixture over it.
Slowly add milk to create a swirl effect.
Garnish with cinnamon and fresh raspberries before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best results, store the milk and tea mixture separately to prevent separation. Ideal for a summer gathering or a refreshing drink any day.

Tried this recipe?

Let us know how it was!