Go Back
–+ servings
Hungarian Mushroom Paprikash

Creamy Hungarian Mushroom Paprikash in Just 30 Minutes

This Quick & Creamy Hungarian Mushroom Paprikash is a comforting dish that can be prepared in just 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Unsalted Butter Substitute with plant-based butter for a dairy-free option.
  • 1 Medium Onion Diced for even cooking.
  • 10 oz Cremini or Button Mushrooms Thinly sliced for quick cooking.
  • 2 cloves Garlic Minced for maximum taste release.
  • 1 tbsp Sweet Paprika Use quality paprika for best results.
  • 1 tsp Smoked Paprika Optional, adds subtle smokiness.
  • 2 tbsp All-Purpose Flour Can be swapped with gluten-free flour blend.
  • 1 cup Vegetable Broth Choose low-sodium for a healthier option.
  • ¾ cup Sour Cream Use coconut yogurt for a dairy-free version.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat until foamy.
  2. Add one diced medium onion and sauté for approximately 5 minutes until soft and golden brown.
  3. Toss in 10 ounces of thinly sliced cremini or button mushrooms and cook for about 8 minutes, stirring occasionally.
  4. Stir in 2 minced garlic cloves, 1 tablespoon of sweet paprika, and 1 teaspoon of smoked paprika, toasting for about 30 seconds.
  5. Sprinkle in 2 tablespoons of all-purpose flour while stirring, then gradually add 1 cup of vegetable broth.
  6. Let it simmer for about 5 minutes until the sauce thickens beautifully.
  7. Lower the heat and gently mix in ¾ cup of sour cream until smooth.
  8. Taste and season with salt and pepper to your liking.
  9. Serve your Hungarian Mushroom Paprikash over cooked noodles or alongside crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and adjust seasonings as needed.

Tried this recipe?

Let us know how it was!