Go Back
–+ servings
Hot Honey Ranch

Creamy Hot Honey Ranch Dressing for an Instant Flavor Boost

This Hot Honey Ranch dressing combines creamy, sweet, and spicy flavors for a delicious salad accessory or dip.
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dressing
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Base of the dressing
  • 0.5 cup Buttermilk Adds tang
  • 0.25 cup Honey Sweetens the dressing
  • 2 teaspoons Dried Chives
  • 2 teaspoons Dried Parsley
  • 1 teaspoon Dried Basil
  • 0.5 teaspoon Cayenne Pepper Brings heat
  • 1 teaspoon Smoked Paprika Contributes depth
  • 0.5 teaspoon Red Chili Flakes Introduces texture
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Dry Mustard
  • 0.5 teaspoon Black Pepper

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Hot Honey Ranch
  1. In a medium mixing bowl, add mayonnaise and buttermilk. Whisk together for 1-2 minutes.
  2. Gradually add honey, chives, parsley, and basil. Whisk for another 1-2 minutes until blended.
  3. Add cayenne pepper, smoked paprika, and red chili flakes. Stir for about 1 minute.
  4. Mix in garlic powder, onion powder, salt, dry mustard, and black pepper. Whisk until well combined.
  5. Check the thickness, adding more buttermilk if necessary for a thinner consistency.
  6. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 15mgSugar: 2gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Allowing the dressing to chill for at least 30 minutes enhances the flavors. Store in the fridge for 7-10 days.

Tried this recipe?

Let us know how it was!