In a high-speed blender, combine the frozen orange juice concentrate with a splash of water and blend at medium speed for about 30 seconds until smooth.

Add the crushed ice, honey, and frozen Cool Whip to the blender. Blend on high for 1-2 minutes, scraping down the sides if necessary.

Check the consistency; if too thin, add more crushed ice and blend for another 30 seconds on high.

Taste your mixture and adjust sweetness by blending in more honey or sugar if desired.

Transfer the Dole Whip into bowls or a piping bag for serving. Garnish optionally with orange zest or tropical fruit.