Creamy Herb Chicken & Basmati Rice: Your Ultimate Comfort Dish

Enjoy a warm, creamy dish of Creamy Herb Chicken & Basmati Rice, perfect for comfort after a long day.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 tablespoons Olive Oil Can substitute with avocado oil
4 pieces Boneless Skinless Chicken Breasts or Thighs
1 teaspoon Garlic Powder Or 1 clove fresh garlic
1 teaspoon Onion Powder Can substitute with fresh onion
1 teaspoon Italian Seasoning Or own mix of dried herbs
1 teaspoon Paprika Use smoked paprika for a smoky flavor
to taste Salt
to taste Black Pepper

For the Creamy Sauce

2 tablespoons Butter Can substitute with olive oil for dairy-free
2 cloves Minced Garlic Adjust according to preference
1 medium Finely Diced Onion Shallots work as a substitute
1 cup Heavy Cream or Half & Half Coconut milk for dairy-free option
2 cups Chicken Broth Vegetable broth for vegetarian option
1 teaspoon Dried Thyme Or use fresh, three times the quantity
1 teaspoon Dried Rosemary Or use fresh, three times the quantity
1 teaspoon Dried Oregano Or use fresh, three times the quantity
1/2 cup Grated Parmesan Cheese Nutritional yeast for dairy-free alternative

For the Rice

1 cup Basmati Rice Rinse well before cooking
to taste Fresh Parsley Can substitute with cilantro
to taste Lemon Zest For garnish

Equipment

skillet

Method

Step-by-Step Instructions

Season and Sear Chicken: Pat the chicken dry and season. Heat olive oil in a skillet and sear chicken for 4-5 minutes per side until cooked through.
Sauté Aromatics: In the same skillet, melt butter, then add onion and sauté until translucent. Add minced garlic and cook until fragrant.
Prepare Rice: Stir in rinsed basmati rice and toast for 1 minute. Add chicken broth, season, bring to a simmer, cover and cook for 15-18 minutes.
Make Cream Sauce: Stir in heavy cream, dried herbs, and Parmesan cheese until melted and creamy.
Combine and Simmer: Add chicken back to the skillet, cover and let simmer on low for 10-12 minutes.
Serve and Garnish: Let rest for 5 minutes, then garnish with parsley and lemon zest before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Rinse rice before cooking to ensure fluffiness. Customize with favorite vegetables or proteins.

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