Creamy Fruit Salad with Pistachios for a Sweet Summer Treat

This Fruit Salad with Pistachios is a creamy, no-bake dessert that combines flavors and textures, perfect for summer gatherings.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Instant Pistachio Pudding Mix Feel free to experiment with different pudding flavors.
1 can Crushed Pineapple (with juice) Substitute with crushed peaches if desired.

For the Mix-In

2 cups Mini Marshmallows Consider using fruit-flavored marshmallows.
1 container Cool Whip (or whipped topping) Homemade whipped cream is a great alternative.

For the Crunch

3/4 cup Chopped Pistachios Using unsalted pistachios is recommended.

For the Garnish

to taste Maraschino Cherries (optional) Adds a pop of color and sweetness.

Equipment

Mixing bowl
Whisk
spatula
Airtight container

Method

Step-by-Step Instructions

Combine one box of instant pistachio pudding mix with one can of crushed pineapple, including the juice, in a large mixing bowl. Whisk until thick and homogeneous.
Gently fold in two cups of mini marshmallows, ensuring they are well coated.
Carefully mix in one container of Cool Whip until fluffy, being cautious not to deflate it.
Stir in three-quarters cup of chopped pistachios, keeping some for garnish.
Cover and refrigerate for at least two hours to allow flavors to meld.
Before serving, gently stir the salad and garnish with reserved chopped pistachios and maraschino cherries, if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Chill salad for at least two hours for the best flavors. Keep the salad tightly covered in the fridge for up to 3 days.

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