Start by browning 1 pound of ground beef in a large skillet over medium heat for about 5–7 minutes, breaking it into smaller pieces as it cooks. Stir occasionally until the meat is fully browned and no longer pink, then drain excess grease.

In a mixing bowl, combine the cooked ground beef with 8 ounces of softened cream cheese, 1 cup of salsa, and 1 packet of taco seasoning. Use a spatula to mix thoroughly for about 2–3 minutes until everything is well blended and creamy.

Spread the creamy mixture evenly into a greased 9x9-inch baking dish, then top it with 1 cup of shredded cheddar cheese.

Place the baking dish in a preheated oven at 350°F (175°C) and bake for 25 minutes until the cheese is bubbly and golden brown.

Once baked, remove the Football Dip from the oven and let it cool for about 5 minutes. Serve warm with tortilla chips or veggie sticks.