Go Back
–+ servings
Dirty Martini Dip

Creamy Dirty Martini Dip That's Perfect for Any Gathering

Creamy Dirty Martini Dip brings together rich flavors and is perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese softened
  • 1 cup Gruyere Cheese can substitute with pepper jack
  • 1/2 cup Parmesan Cheese can substitute with Pecorino Romano
For the Flavor
  • 1 cup Olive Brine adjust to taste
  • 1/2 cup Green Olives chopped; can substitute with black olives
  • 2 tbsp Vodka optional

Equipment

  • Mixing bowl
  • hand mixer
  • oven-safe dish

Method
 

Step-by-Step Instructions for Dirty Martini Dip
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese, Gruyere, and Parmesan. Beat until smooth and creamy.
  3. Stir in the olive brine and vodka, if using, until fully incorporated.
  4. Fold in the chopped green olives until evenly distributed.
  5. Spread the dip mixture into an oven-safe dish, smoothing the top.
  6. Bake for 15-20 minutes until bubbly with a golden-brown top.
  7. Cool slightly before serving with your choice of dippers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Prepare up to 24 hours in advance; refrigerate and bake just before serving. Adjust olive brine for desired saltiness.

Tried this recipe?

Let us know how it was!