Go Back
–+ servings
Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti: The Ultimate Comfort Dish

Effortless Creamy Crockpot Chicken Spaghetti is the ultimate solution for busy weeknights with rich flavors and low lactose options.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces dry spaghetti
  • 2 pounds boneless skinless chicken breasts or thighs
For the Creamy Sauce
  • 10.5 ounces cream of chicken soup gluten-free option available
  • 2 cups chicken broth low-sodium recommended
For the Vegetables
  • 2 cups diced vegetables (e.g., bell peppers, onions) customize as desired
For the Topping
  • 1 cup shredded cheddar cheese or other melting cheeses

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the chicken breasts or thighs at the bottom of the slow cooker.
  2. Break the dry spaghetti into thirds and layer it on top of the chicken.
  3. Pour cream of chicken soup and chicken broth over the pasta without mixing.
  4. Sprinkle diced vegetables over the top.
  5. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
  6. Shred the chicken in the crockpot about 30 minutes before serving.
  7. Sprinkle cheddar cheese on top and leave the lid off to melt.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

To prevent pasta from clumping, avoid stirring during cooking. Store leftovers in airtight containers for up to 3 days in the fridge or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!