Creamy Crack Chicken for Easy Keto Comfort Food Nights

Enjoy a satisfying dinner with this keto-friendly Crack Chicken, featuring tender chicken, creamy cheese, zesty ranch, and crispy bacon.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts Your main protein source

For the Creamy Base

8 ounces cream cheese Consider a lower-fat option
1 packet dry ranch dressing mix Homemade seasoning works great as a substitute

For the Crunch

8 slices bacon Opt for real bacon for the best flavor

For the Cheesy Goodness

1 cup shredded cheddar cheese Feel free to swap in Monterey Jack

For Garnish

2 tablespoons chopped green onions Chives can be a substitute

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Crack Chicken

Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
Next, layer the creamy goodness by spreading the cream cheese over the chicken.
Sprinkle the dry Ranch dressing mix generously on top, followed by crumbled bacon.
Cover the slow cooker and cook on low for 6-8 hours or on high for about 4 hours.
After cooking, shred the chicken within the slow cooker until fully incorporated with the creamy mixture.
Sprinkle shredded cheddar cheese over the top and let it melt slightly.
Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 3gProtein: 35gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use fresh chicken and consider lighter cheese options for a healthier meal. Add vegetables for extra nutrition.

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