Creamy Collard Green Gratin: A Cozy Comfort Dish

This creamy Collard Green Gratin is a cozy comfort dish that combines tender greens with a cheesy sauce, perfect for any meal.

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Prep Time 15

Cook Time 35

Resting Time 10

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gratin

2 bunches Collard Greens or Kale
1 cup Cream or plant-based cream for dairy-free
1 cup Cheese e.g., Gruyère or Parmesan
1 cup Breadcrumbs gluten-free option available
3 cloves Garlic minced
2 tablespoons Butter for greasing; olive oil for vegan option
1/4 teaspoon Nutmeg optional

For Serving

1 loaf Crusty Bread for pairing

Equipment

Baking dish
large pot
skillet
Mixing bowl

Method

Step-by-Step Instructions for Collard Green Gratin

Preheat your oven to 375°F (190°C) and grease your baking dish.
Wash collard greens thoroughly and chop finely.
Blanch the chopped greens in salted boiling water for 2-3 minutes, then transfer to an ice bath.
Sauté minced garlic in melted butter until fragrant.
Lower the heat, add cream, cheese, and seasoning to create a sauce.
Combine the sautéed garlic cream mixture with the blanched greens.
Transfer the mixture to the greased baking dish and smooth the top.
Sprinkle breadcrumbs and extra cheese on top.
Bake for 30-35 minutes until golden and bubbly.
Let the gratin rest for 5-10 minutes before serving.
Serve warm with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 4500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Consider using a mix of cheeses for more complex flavors and letting the filled dish rest for enhanced taste.

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