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–+ servings
Creamy Coconut Milk Chicken

Creamy Coconut Milk Chicken for Cozy Weeknight Comfort

Enjoy a warm and dairy-free Creamy Coconut Milk Chicken, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1-2 pounds Chicken Thighs/Breasts These provide a juicy, tender protein base.
For the Sauce
  • 1 can Coconut Milk Essential for creaminess; can also use light coconut milk.
  • 1 medium Onion Adds sweetness and depth; shallots can work as a substitute.
  • 2-3 cloves Garlic (minced) Elevates the dish with aromatic flavor.
  • 1 tablespoon Ginger (grated) Optional; provides warmth and depth.
  • 1-2 tablespoons Curry Powder/Turmeric Brings vibrant color and flavor.
For Seasoning
  • 1 teaspoon Salt Enhances other flavors.
  • 1 teaspoon Black Pepper Enhances other flavors.
  • 1-2 tablespoons Soy Sauce/Fish Sauce Optional; adds umami richness.
  • 1 teaspoon Brown Sugar/Honey Optional; balances flavors.
For Garnish
  • 1 bunch Fresh Cilantro/Parsley Offers freshness; can substitute dried herbs.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat 1–2 tablespoons of olive or coconut oil in a large skillet over medium heat for about 1-2 minutes.
  2. Add one chopped onion to the skillet and sauté for 3-4 minutes until soft and translucent.
  3. Stir in 2-3 cloves of minced garlic and grated ginger, sauté for an additional 1 minute.
  4. Incorporate 1-2 pounds of chicken thighs or breasts, seasoning with salt and black pepper. Cook for about 5-6 minutes until browned.
  5. Sprinkle in 1-2 tablespoons of curry powder or turmeric, stirring to coat the chicken evenly. Cook for an additional minute.
  6. Pour in one can of coconut milk, stirring to combine. Add soy sauce and brown sugar if desired and gently simmer for about 2 minutes.
  7. Reduce heat to low, letting the pan simmer for 10-15 minutes, stirring occasionally.
  8. Once cooking is complete, taste the sauce and adjust seasoning as needed.
  9. Remove from heat and garnish with freshly chopped cilantro or parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 23gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat gently and add a splash of coconut milk if needed.

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