Creamy Coconut Key Lime Pie Smoothie for Blissful Mornings

A refreshing Coconut Key Lime Pie Smoothie that combines tropical flavors with nutritional benefits, perfect for breakfast or a snack.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Smoothie

1 cup Frozen Ripe Banana Adds natural sweetness and creaminess
1 teaspoon Lime Zest Bright citrus aroma and flavor; key limes preferred
2 tablespoons Fresh Lime Juice Enhances tartness; bottled lime juice can be used
1 cup Vanilla or Coconut Greek Yogurt Offers creaminess; choose dairy-free for a vegan option
1 cup Light Coconut Milk Provides moisture; can substitute with any milk
1 cup Fresh Spinach Adds nutrients without altering flavor
1 teaspoon Vanilla Extract Enhances flavor; optional
1 tablespoon Maple Syrup or Honey Optional natural sweetening agent

For Serving

1 slice Extra Lime Wedge For rimming the glass
2 tablespoons Graham Cracker Crumbs Creates a crunchy texture
to taste Whipped Cream Optional topping

Equipment

Blender

Method

Step-by-Step Instructions for Coconut Key Lime Pie Smoothie

Start by preparing your serving glass with a lime wedge, dipping it into graham cracker crumbs to coat the rim.
In a blender, combine banana, lime zest, lime juice, yogurt, coconut milk, and spinach. Blend on high until smooth.
Taste the smoothie. If desired, add maple syrup or honey and blend for an additional 10-15 seconds.
Pour the smoothie into the prepared glass, and if desired, top with whipped cream and toasted coconut.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 80mgPotassium: 500mgFiber: 4gSugar: 18gVitamin A: 200IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Use fully ripe and frozen bananas for the best texture. Adjust sweetness to taste and garnish with lime wedges for presentation.

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