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Classic Crock Pot Spinach Artichoke Dip

Creamy Classic Crock Pot Spinach Artichoke Dip That's Irresistible

A creamy classic crock pot spinach artichoke dip that's easy to prepare and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 10 oz Fresh Spinach or thawed frozen spinach
  • 14 oz Artichoke Hearts chopped
  • 8 oz Cream Cheese cut into cubes
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Shredded Mozzarella Cheese freshly shredded
  • 0.5 cup Shredded Parmesan Cheese
  • 2 cloves Minced Garlic
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Equipment

  • Crock-Pot

Method
 

Step-by-Step Instructions
  1. Combine the fresh spinach, chopped artichoke hearts, cream cheese, sour cream, shredded mozzarella, shredded Parmesan, and minced garlic in the crock pot. Stir gently to mix.
  2. Cover the crock pot and set to LOW. Cook for 2 hours.
  3. After 1 hour, stir the mixture to ensure even melting.
  4. At the end of the cooking time, taste and adjust seasoning with salt and pepper if necessary.
  5. Serve warm with chips, crackers, or baguette slices.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 12gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Reheat gently to maintain texture.

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