Ingredients
Equipment
Method
Preparation
- In a medium mixing bowl, whisk together 1 cup of almond milk, 1/4 cup of chia seeds, 1/4 cup of unsweetened cocoa powder, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, the zest of one orange, 1/4 cup of fresh orange juice, and a pinch of salt. Ensure all ingredients are well incorporated.
- Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Refrigerate for at least 4 hours or overnight.
- After chilling, stir the mixture well to break up any clumps and achieve a uniform texture.
- Spoon the pudding into serving dishes and garnish with optional toppings like dark chocolate shavings, fresh orange slices, or a sprinkle of nuts.
Nutrition
Notes
Ensure chia seeds are evenly mixed to prevent clumps. For a smoother texture, consider blending the ingredients instead of whisking.
