Creamy Chipotle Cheesy Chicken Pasta You'll Crave Tonight

This Chipotle Cheesy Chicken Pasta is a one-pot meal that combines creamy goodness with smoky flavors, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Resting Time 2

Total Time 32

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Penne Pasta or rotini or fusilli

For the Chicken

2 cups Cooked, Diced Chicken or shredded cooked chicken

For the Sauce

2-3 pieces Chipotle Peppers in Adobo Sauce adjust according to spice preference
4 cups Chicken Broth or vegetable broth
1 cup Heavy Cream or half-and-half
1-2 cups Shredded Cheddar Cheese or Monterey Jack

For Cooking

2 tablespoons Olive Oil or Butter
1 piece Onion optional
3 cloves Garlic

Equipment

large deep skillet
Dutch oven

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
Add 1 diced onion and 3 minced garlic cloves; sauté for 2-3 minutes.
Stir in 2 cups of cooked, diced chicken, 2-3 diced chipotle peppers, and 1 tablespoon of adobo sauce; cook for 1-2 minutes.
Pour in 4 cups of chicken broth and 1 cup of heavy cream; bring to a gentle simmer.
Add 8 ounces of uncooked penne and cook for 10-12 minutes, stirring occasionally.
Reduce heat to low and stir in 1-2 cups of shredded cheddar cheese until melted.
Taste and adjust seasoning with salt and pepper; let sit for about 2 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Allow the pasta to cool completely before storing. For reheating, add a splash of chicken broth or cream to restore creaminess.

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