Creamy Chicken and Mushroom Wild Rice for Cozy Nights

Delight in the rich flavors of Chicken and Mushroom Wild Rice with this comforting soup, perfect for cozy nights.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 tablespoons Butter Add olive oil for a lighter touch.
1 medium Onion Use shallots for a milder flavor.
2 stalks Celery Fennel works as a great substitute.
2 medium Carrots Swap for parsnips for a unique twist.
8 ounces Fresh Mushrooms Varieties like cremini or shiitake are great choices.

For Thickening and Flavor

1/4 cup All-Purpose Flour Opt for cornstarch or gluten-free flour if needed.
6 cups Chicken Broth Vegetable broth can lighten it up.
2 cups Cooked Wild Rice Brown rice can be substituted.
2 cups Boneless, Skinless Chicken Breasts Rotisserie chicken can be an excellent time-saver.

For Seasoning

1 teaspoon Salt Adjust based on dietary needs.
1 tablespoon Curry Powder Omit or reduce for a milder taste.
1 teaspoon Mustard Powder Dijon mustard can replace it in smaller amounts.
2 tablespoons Dried Parsley Fresh parsley can enhance the flavor.
1/2 teaspoon Ground Black Pepper White pepper can serve as an alternative.

For Crunch and Creaminess

1/2 cup Slivered Almonds Pine nuts can also work or omit for nut-free.
1/2 cup Dry Sherry Consider vermouth or omit if not available.
1 cup Half-and-Half Use heavy cream for richness or milk for lightness.

Equipment

large saucepan
Slow Cooker

Method

Step-by-Step Instructions

Prepare Ingredients: Gather all ingredients for the soup.
Cook Vegetables: Melt butter, sauté onion, celery, and carrots for 5 minutes. Add mushrooms and sauté for 2 more minutes.
Make Roux: Sprinkle flour over vegetables and cook for 2-3 minutes until golden.
Add Broth: Gradually pour in chicken broth, bring to boil, then reduce heat to simmer.
Combine Ingredients: Stir in wild rice, chicken, seasonings, almonds, and sherry. Simmer for 10 minutes.
Finish Soup: Slowly add half-and-half and simmer for 1-2 more hours.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 6mgCalcium: 100mgIron: 2mg

Notes

Quick tip: Add shredded rotisserie chicken in the last 15 minutes for a speedy meal.

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