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Cherry White Russian

Creamy Cherry White Russian: A Dessert Cocktail Delight

Indulge in a Cherry White Russian, a sweet and creamy cocktail that combines vodka, cherry syrup, and coffee liqueur.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cocktail
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz vodka flavored vodka can add unique twists
  • 1 oz coffee liqueur (like Kahlúa) adds depth and sweetness
  • 1 oz cherry syrup balances the flavors; grenadine is a substitute
  • 1 oz heavy cream opt for half-and-half or dairy-free cream for a lighter drink
  • ice cubes use large, clear ice cubes to avoid quick dilution
  • maraschino cherries (optional garnish) adds visual flair and sweetness

Equipment

  • faceted old fashioned glass

Method
 

Step-by-Step Instructions
  1. Chill a faceted old fashioned glass in the freezer for about 10 minutes, then fill it approximately ¾ full with large clear ice cubes.
  2. Pour 2 oz vodka over the ice, followed by 1 oz of coffee liqueur and then 1 oz of cherry syrup.
  3. Slowly pour 1 oz of heavy cream over the back of a spoon positioned just above the cocktail.
  4. Garnish your cocktail with a maraschino cherry on top if desired.
  5. Serve immediately while cold and encourage guests to admire the layers before drinking.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 30gProtein: 1gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 5mgPotassium: 100mgSugar: 25gVitamin A: 500IUCalcium: 30mg

Notes

Chill the glass to enhance the drink's presentation. Use large ice cubes to prevent quick dilution. Experiment with flavored vodkas for unique variations.

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