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Cheesy Alfredo Three-Cheese Linguine

Creamy Cheesy Alfredo Three-Cheese Linguine for Comfort Cravings

Indulge in Cheesy Alfredo Three-Cheese Linguine, a comforting dish combining tender chicken and a rich, creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts The star of the dish, providing lean protein.
  • 1 tablespoon Olive Oil Essential for sautéing.
For the Pasta
  • 8 ounces Linguine Pasta This flat pasta holds the creamy sauce beautifully.
For the Creamy Sauce
  • 1 cup Heavy Cream The key to achieving that luxurious creaminess.
  • 1 cup Parmesan Cheese Contributes a deep, savory flavor.
  • 1 cup Mozzarella Cheese Known for its delightfully gooey quality.
  • 1 cup Cheddar Cheese A sharp contrast that complements the creaminess.
For Flavor Enhancement
  • 2 cloves Fresh Garlic Infuses the dish with aromatic goodness.

Equipment

  • large pot
  • large skillet
  • Colander
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Start by gathering all the necessary ingredients for your Cheesy Alfredo Three-Cheese Linguine.
  2. Cook Pasta: In a large pot, bring salted water to a rolling boil. Add the linguine pasta and cook for about 8 minutes until al dente, then drain.
  3. Sauté Chicken: Heat a tablespoon of olive oil in a large skillet over medium heat. Cook the chicken for approximately 6 minutes per side until golden brown.
  4. Make Sauce: In the same skillet, sauté minced garlic for about one minute. Then add heavy cream and cheeses, stirring until melted into a creamy sauce.
  5. Combine: Add the cooked linguine and sliced chicken into the sauce, tossing to coat evenly.
  6. Serve: Plate your Cheesy Alfredo Three-Cheese Linguine and sprinkle additional cheeses on top before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish is best served immediately while warm and gooey. Customize with additional veggies as desired.

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