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Cacio e Pepe Butter Beans

Creamy Cacio e Pepe Butter Beans for a Comforting Meal

Cacio e Pepe Butter Beans blend comfort and flavor into a vegetarian delight, using simple ingredients for a quick yet delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 400 g Queen Butter Beans A fantastic pasta substitute.
  • 2-3 tablespoons Freshly Ground Black Pepper Toast for enhanced flavor.
  • 25 g Butter Feel free to use vegan butter.
  • Parmesan Rind Optional for umami flavor; omit for vegan.
For the Sauce
  • 50 g Grated Parmesan Alternatives include vegan cheese.
  • Extra Virgin Olive Oil Drizzle before serving.
For Serving
  • Steamed Greens (e.g., asparagus, kale) Healthy side that pairs well.
  • Charred Lemon Adds refreshing contrast.
  • Fresh Side Salad Optional, adds crunch and freshness.

Equipment

  • Heavy-bottomed pan

Method
 

Step-by-Step Instructions for Cacio e Pepe Butter Beans
  1. In a heavy-bottomed pan, toast 2-3 tablespoons of freshly ground black pepper for about 2-3 minutes until aromatic.
  2. Add 400g of Queen Butter Beans along with their stock to the pan and bring to a gentle boil, stirring occasionally.
  3. Simmer for about 5-7 minutes until the mixture thickens to the consistency of heavy cream, adding water if needed.
  4. Fold in 25g of butter until melted and incorporated, then remove from heat.
  5. Stir in 50g of grated Parmesan cheese and the toasted black pepper, mixing gently to combine.
  6. Transfer to a serving dish, drizzling extra virgin olive oil on top. Serve hot with charred lemon and steamed greens.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 700mgFiber: 12gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Best served immediately to enjoy the creamy texture and flavors. Add charred lemon just before serving for freshness.

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