Go Back
–+ servings
Brown Sugar Oat Milk Shaken Espresso

Creamy Brown Sugar Oat Milk Shaken Espresso in 5 Minutes

Enjoy a delightful Brown Sugar Oat Milk Shaken Espresso that transforms your coffee routine into a creamy, dairy-free treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cooling Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2 oz Espresso Alternatively, strong brewed coffee
  • 1 tbsp Brown Sugar Adjust to taste
  • ½ cup Oat Milk For creaminess
  • 1 pinch Cinnamon Optional, can use vanilla extract

Equipment

  • Espresso machine
  • Cocktail shaker

Method
 

Step-by-Step Instructions
  1. Brew the Espresso: Start by brewing 2 ounces of fresh espresso using your espresso machine or stovetop.
  2. Sweeten the Espresso: Once brewed, add 1 tablespoon of brown sugar and stir until dissolved.
  3. Cool the Espresso Mixture: Allow the sweetened espresso to cool for a few minutes.
  4. Combine with Ice: Fill a cocktail shaker with ice cubes and pour the cooled espresso mixture over the ice.
  5. Shake Vigorously: Seal the shaker and shake for about 30 seconds.
  6. Strain and Serve: Strain contents into a tall glass filled with fresh ice.
  7. Add Oat Milk: Slowly pour ½ cup of oat milk over the espresso.
  8. Final Touches: Sprinkle a pinch of cinnamon on top if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 20mgPotassium: 300mgFiber: 1gSugar: 20gCalcium: 15mgIron: 4mg

Notes

Store any leftovers in an airtight container for up to 2 days, or freeze the espresso mixture for longer storage.

Tried this recipe?

Let us know how it was!