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Boursin Dip

Creamy Boursin Dip with Hot Honey: A Must-Try Delight

This Boursin Dip is a creamy, sweet, and spicy appetizer perfect for gatherings, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin Cheese Creamy and herbed base; substitute with herbed goat cheese or whipped feta.
  • 4 oz Cream Cheese Contributes silkiness; ricotta or mascarpone work well as alternatives.
  • 1 cup Shredded Mozzarella Melts beautifully; substitute with Monterey Jack or provolone.
  • 2 tbsp Hot Honey For sweet and spicy flavor; substitute with regular honey and red pepper flakes.
  • 2 tbsp Fresh Thyme Adds earthy aroma; substitute with dried thyme or fresh parsley.
  • 1 tbsp Olive Oil Enhancer for richness; butter or neutral oil can be used.
  • 1/2 tsp Red Pepper Flakes Optional for extra kick.
  • 1/2 tsp Salt Enhances flavor.
  • 1/4 tsp Cracked Black Pepper For a pleasant finishing touch.

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • hand mixer
  • Oven-safe Baking Dish

Method
 

Step-by-Step Instructions for Hot Honey Boursin Dip
  1. Preheat your oven to 375°F (190°C). Gather your mixing bowl and all ingredients at room temperature.
  2. Combine Boursin cheese, cream cheese, and mozzarella in a mixing bowl and blend until smooth, about 2-3 minutes.
  3. Stir in hot honey, thyme, and olive oil. Add red pepper flakes, salt, and cracked black pepper, mixing evenly.
  4. Transfer the mixture to an oven-safe baking dish and smooth the top with a spatula.
  5. Bake for about 15 minutes until bubbly and starting to brown around the edges.
  6. Allow to cool slightly for 5 minutes before serving with baguette slices or crackers.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 100mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Prepare the dip ahead of time and refrigerate unbaked for up to 2 days for enhanced flavors. Serve with an array of dippers.

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