Creamy Avgolemono Soup with Orzo for Cozy Nights

Creamy Avgolemono Soup with Orzo is a comforting, zesty dish that warms you from the inside out.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 bowls

Course: Soup

Cuisine: Greek

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

6 cups bone broth low-sodium chicken broth can be used as a substitute
to taste salt
to taste pepper

For the Pasta

¾ cup orzo substitute with gluten-free pasta or rice for a gluten-free option

For the Creamy Mixture

2 egg yolks crucial for achieving the unique avgolemono texture
⅓ cup lemon juice freshly squeezed juice adds brightness

For the Protein

2 cups cooked chicken leftover rotisserie chicken works well

For the Garnish

to taste fresh dill or substitute with parsley

Equipment

large pot
Blender

Method

Step-by-Step Instructions

In a large pot, pour in 6 cups of bone broth and bring to a gentle simmer over medium heat. Season with salt and pepper.
Once the broth is simmering, add ¾ cup of orzo. Stir gently and cook until al dente, about 6-8 minutes.
While the orzo cooks, blend 2 egg yolks with ⅓ cup of lemon juice. Gradually stream in 1 cup of hot broth while blending until smooth.
Return the egg-lemon mixture to the pot with the broth and orzo. Stir in 2 cups of chopped cooked chicken. Let simmer for about 10 minutes.
Stir in a handful of fresh dill and serve warm with extra dill on top.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best results, use fresh ingredients and serve immediately. If storing, reheat gently and add broth as needed.

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