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–+ servings
Cream of Celery Soup

Cream of Celery Soup – Creamy Comfort in Every Bowl

Cream of Celery Soup is a comforting, creamy delight packed with vitamins, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 tablespoons Butter or olive oil for a lighter alternative
  • 1 large bunch Celery chopped
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1/4 cup Flour gluten-free flour for a gluten-free version
  • 4 cups Chicken Stock or vegetable stock for vegetarian option
  • 2 Bay Leaves
For Creaminess
  • 1 cup Heavy Cream or coconut cream for dairy-free version
  • to taste Salt
  • to taste Black Pepper freshly ground
  • to taste Lemon Juice optional, can substitute with vinegar

Equipment

  • large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions for Cream of Celery Soup
  1. Melt butter in a large pot over medium-high heat, then sauté onion and ⅔ of the chopped celery until soft.
  2. Sprinkle in flour, stir until smooth, then gradually add chicken stock and bay leaves; bring to boil then simmer for 10 minutes.
  3. Remove bay leaves, use an immersion blender to puree soup until smooth.
  4. Stir in remaining chopped celery, simmer for an additional 5 minutes until tender.
  5. Add heavy cream, season with salt and black pepper, and add lemon juice just before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 12mgCalcium: 50mgIron: 1mg

Notes

Serve with crusty bread or alongside pumpkin cream cheese for a complete meal.

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