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–+ servings
Cream Cheese Chicken Bake

Cream Cheese Chicken Bake: A Cozy, 30-Minute Delight

Savor this Cream Cheese Chicken Bake, a cozy dinner ready in 30 minutes, combining creamy cheese with tender chicken and veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, skinless chicken breast, cut in strips The main protein source that stays tender and juicy.
  • 0.75 teaspoon Kosher salt Enhances the overall flavor of the dish.
  • 0.5 teaspoon Black pepper Adds a mild heat that complements the dish well.
For the Creamy Sauce
  • 2 tablespoons Extra-virgin olive oil Helps sauté the vegetables, adding richness to the sauce.
  • 1 small Onion, chopped Provides sweetness and depth; shallots or leeks can be used as substitutes.
  • 8 oz White button mushrooms, sliced Adds umami and texture; feel free to omit if not available.
  • 2 cloves Garlic, minced Enhances the flavors; can be substituted with garlic powder.
  • 4 oz Cream cheese Provides the creamy texture that thickens the sauce.
  • 0.25 cup Low-sodium chicken broth Adds moisture and flavor; vegetable broth can work as an alternative.
  • 0.25-0.5 cup Shredded mozzarella cheese Melts beautifully, adding a creamy finish.
For Serving
  • Steamed rice A perfect base for this creamy dish.
  • 3 tablespoons Chopped fresh parsley, optional Adds a fresh, flavorful garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat for about 2 minutes. Add olive oil, allowing it to shimmer.
  2. Add the chopped onion and sliced mushrooms. Sauté for approximately 4-5 minutes until softened.
  3. Stir in the minced garlic and continue to cook for another 30 seconds.
  4. Season the chicken with salt and pepper. Add to the skillet and sear for 6-8 minutes, turning occasionally until golden brown.
  5. Add cream cheese and chicken broth to the skillet. Stir gently for 2-3 minutes until the cream cheese melts.
  6. Sprinkle mozzarella over the chicken and sauce. Cover and reduce heat to low, cooking for an additional 2-3 minutes.
  7. Spoon the mixture over steamed rice and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Cut chicken into uniform pieces for even cooking. Ensure chicken reaches 165°F for safety.

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