Cranberry Turkey Grilled Cheese: Your Comfort Food Makeover

Transform Thanksgiving leftovers into a savory cranberry turkey grilled cheese sandwich, perfect for busy weeknights.

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Prep Time 10

Cook Time 8

Cooling Time 1

Total Time 19

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Freshly Baked Bread Sourdough or whole grain for extra flavor

For the Cheese

2 slices Provolone Cheese Can substitute with mozzarella or gouda

For the Protein

4 oz Roasted Turkey Leftover turkey or deli turkey

For the Spread

2 tbsp Cranberry Sauce Homemade or store-bought

For Grilling

1 tbsp Butter Can use mayonnaise for extra flavor

Equipment

Non-stick skillet

Method

Step-by-Step Instructions for cranberry turkey grilled cheese

Preheat a non-stick skillet over medium heat for about 2-3 minutes.
Butter one side of each slice of bread generously.
Assemble the sandwich with cheese, turkey, and cranberry sauce.
Grill the first side for about 3-4 minutes until golden brown.
Flip the sandwich and grill the other side for another 3-4 minutes.
Cool slightly before slicing and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Serve with your favorite side, like soup or salad for a complete meal.

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