In a large mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of shredded sharp cheddar cheese. Beat until fully blended and creamy, about 2-3 minutes.

Gently fold in ½ cup of dried cranberries, ½ cup of chopped pecans, ¼ cup of finely chopped green onions, ½ teaspoon of garlic powder, and a pinch of salt and pepper to taste. Mix thoroughly.

If you desire an extra touch of sweetness, blend in 2 tablespoons of honey.

Using clean hands, gather the cheese mixture and gently form it into a ball.

Transfer your cheese ball onto a plate and refrigerate for at least 1 hour, or up to overnight.

Once chilled, unwrap the cheese ball and roll it in a generous amount of finely chopped parsley.

Present your beautifully garnished Cranberry Pecan Cheese Ball on a serving platter alongside assorted dippers.