Go Back
–+ servings
Cranberry Goat Cheese Mini Dips

Cranberry Goat Cheese Mini Dips for Effortless Holiday Cheer

Cranberry Goat Cheese Mini Dips are quick to make and perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 dips
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 ounces Goat Cheese Softened
  • 2 tablespoons Honey
  • 1/2 cup Dried Cranberries Diced
For the Crunchy Topping
  • 1/4 cup Walnuts Chopped
  • 2 tablespoons Dried Cranberries Extra for topping
  • 2 tablespoons Walnuts Chopped for topping
For Serving
  • 8 Mini Crispy Breadsticks

Equipment

  • Mixing bowl
  • electric mixer
  • shot glasses
  • Serving Platter

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened goat cheese, 2 tablespoons of honey, and 1/2 cup of diced dried cranberries. Blend until smooth and creamy, about 2-3 minutes.
  2. Take 8 small 2-ounce shot glasses and spoon the creamy goat cheese mixture evenly into each, filling them about 3/4 full.
  3. Sprinkle extra diced dried cranberries and chopped walnuts over each mini dip.
  4. Gently place a mini crispy breadstick into each shot glass.
  5. If not serving immediately, cover with plastic wrap and refrigerate for up to 2 hours.

Nutrition

Serving: 1dipCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

These mini dips can be prepared up to 2 hours in advance. Avoid reheating as it may alter texture.

Tried this recipe?

Let us know how it was!