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Cranberry-Feta Puff Pastry Wreaths

Cranberry-Feta Puff Pastry Wreaths for a Festive Touch

Enjoy festive Cranberry-Feta Puff Pastry Wreaths, an easy and delightful snack for holiday gatherings!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 wreaths
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 1 package Puff Pastry frozen
  • 1 cup Whole Berry Cranberry Sauce homemade optional
  • 1 cup Crumbled Feta or goat cheese for substitution
  • 1 large Egg for egg wash

Equipment

  • Oven
  • baking sheet
  • Pastry Brush
  • Rolling Pin
  • Sharp knife or pizza cutter
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and thaw the puff pastry. Roll out into a rectangle about 1/8-inch thick.
  2. Cut the pastry into 1-inch strips, then spread cranberry sauce and sprinkle feta on each strip.
  3. Twist each filled strip into spirals and form into a wreath on a parchment-lined baking sheet.
  4. Beat the egg for the egg wash and coat the wreath with it.
  5. Bake in preheated oven for 25-30 minutes until golden brown.
  6. Cool for 5 minutes before transferring to a serving platter.

Nutrition

Serving: 1wreathCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These wreaths can be prepared ahead of time and refrigerated for up to one day before baking. Serve warm for the best taste!

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