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Cranberry Brie Crostini Holiday Appetizer

Cranberry Brie Crostini Holiday Appetizer: Festive & Easy Bites

Cranberry Brie Crostini Holiday Appetizer offers a perfect blend of sweet and savory flavors, elevating your festive gatherings effortlessly.
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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 12 crostini
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Compote
  • 1 cup Dried Cranberries Substitute with fresh cranberries for a fresher taste.
  • 1 tablespoon Balsamic Vinegar Red wine vinegar can be used if necessary.
  • 1 cup Jellied Cranberry Sauce Use homemade cranberry sauce for a fresh alternative.
  • 1 tablespoon Sugar Honey or maple syrup may work as substitutes.
For the Crostini
  • 1 loaf French Bread Ciabatta or baguette can be used instead.
  • 4 tablespoons Melted Butter Olive oil can be used for a lighter option.
  • 8 ounces Brie Cheese Camembert is a good substitute if unavailable.

Equipment

  • saucepan
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine dried cranberries, balsamic vinegar, jellied cranberry sauce, and sugar over medium heat. Stir continuously until the mixture bubbles and thickens, about 12 minutes. Remove from heat and let cool slightly.
  2. Preheat your oven to 350°F (175°C). Slice the French bread into ½-inch thick pieces. Brush each slice with melted butter and toast in the oven for 1-2 minutes until golden and crispy.
  3. Place a slice of brie cheese on each toasted bread piece and spoon cranberry compote over the cheese, layering for a beautiful presentation.
  4. Return the assembled crostini to the oven and bake for another 4-6 minutes, or until the brie is melted and bubbly. Remove and let cool slightly.
  5. Serve the warm crostini on a platter, best enjoyed fresh with your favorite holiday beverages.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Make ahead the compote a day prior and reheat briefly before assembling. Toast bread until golden to prevent over-crisping during baking. Serving warm is ideal for preserving gooey cheese texture.

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