Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cranberry Bars
- Preheat your oven to 350°F (176°C) and grease a 9-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, and stir in vanilla extract.
- Gradually add the flour mixture and sour cream alternately, mixing until just combined.
- Gently fold in cranberries until evenly distributed.
- For the crumb topping, combine flour, sugar, and salt, then cut in cold butter.
- Pour batter into the prepared pan, sprinkle with remaining cranberries and crumb topping.
- Bake for 45-50 minutes or until golden brown.
- Cool in the pan on a wire rack before slicing into squares.
Nutrition
Notes
Cranberry Bars are perfect for holiday gatherings and can be stored for up to a week in the fridge.
