Go Back
–+ servings
Crack Sticks

Crack Sticks: Irresistibly Crunchy and Creamy Snack Delight

Crack Sticks are delightful cinnamon-sugar treats that combine the comforts of home with a whimsical touch, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 sticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crack Sticks
  • 8 slices White Bread Trim the crusts for a seamless bite.
  • 8 oz Cream Cheese Ensure it’s softened for easy spreading.
  • 1 cup Powdered Sugar Feel free to swap for natural sweeteners.
  • 1/2 cup Granulated Sugar Coconut sugar can be used for a twist.
  • 2 tbsp Cinnamon Nutmeg can be used as a substitute.
  • 4 tbsp Butter Margarine can be used in a pinch.
For the Coating
  • 1/2 cup Granulated Sugar Maple sugar can create a unique flavor.
  • 2 tbsp Cinnamon Cardamom can be mixed in for a variation.

Equipment

  • Oven
  • Rolling Pin
  • Mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions for Crack Sticks
  1. Preheat your oven to 350°F (175°C). Flatten each slice of bread to about a quarter-inch thick and trim off the crusts.
  2. Blend cream cheese with powdered sugar in a bowl until smooth.
  3. Mix granulated sugar and cinnamon in a shallow dish.
  4. Spread about 1 tablespoon of cream cheese mixture on each slice, roll tightly from one end to the other.
  5. Dip each roll in melted butter, then roll in the cinnamon-sugar coating.
  6. Place on a baking sheet and bake for 20 minutes until golden brown.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container. Best enjoyed within 3-4 days.

Tried this recipe?

Let us know how it was!