Cozy Up with Velvety Peppermint Hot Chocolate Bliss

Indulge in the comforting warmth of Peppermint Hot Chocolate, a rich and customizable drink that warms your heart during winter evenings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 mugs

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups whole milk or almond milk Use whole milk for creaminess; almond milk for a lighter option.
100 grams dark or semi-sweet chocolate Chopped for easy melting.

For Flavoring

1 teaspoon peppermint extract Adjust to taste for minty kick.
1 teaspoon sugar Optional, based on chocolate sweetness.

For Toppings

1 cup whipped cream For topping; homemade for a special touch.
1/4 cup crushed peppermint candies For garnish and added flavor.

Equipment

medium saucepan
Whisk

Method

Making the Peppermint Hot Chocolate

In a medium saucepan, pour 2 cups of whole milk or almond milk and heat over medium-low until tiny bubbles form, avoiding boiling.
Gradually add 100 grams of chopped dark or semi-sweet chocolate to the warmed milk, whisk continuously until melted and smooth.
Stir in 1 teaspoon of peppermint extract and 1 teaspoon of sugar; whisk until all ingredients are combined and taste-adjust accordingly.
Simmer gently for 2-3 minutes over low heat, stirring occasionally, until the mixture shimmers and is aromatic.
Pour into mugs, top with whipped cream and garnish with crushed peppermint candies before serving warm.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 350mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for best enjoyment.

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