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Crock-Pot Chicken Noodle Soup

Cozy Up with Homemade Crock-Pot Chicken Noodle Soup

This Crock-Pot Chicken Noodle Soup is a warm and comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Boneless, Skinless Chicken Breasts Thighs can be used for richer flavors.
  • 1 large Yellow Onion Adds sweetness; use half for milder taste.
  • 3 medium Carrots Baby carrots save on prep time.
  • 2 stalks Celery Ribs Substitute with parsnips if desired.
  • 3 cloves Garlic Fresh is best; 1 tsp garlic powder is a substitute.
  • 3 sprigs Thyme Dried thyme (1 tsp) can replace fresh.
  • 1 sprig Rosemary Use 1/2 tsp dried rosemary instead.
  • 1 leaf Bay Leaf Remember to remove before serving.
  • 2 tbsp Unsalted Butter Can be omitted for a lighter version.
  • 1 tsp Kosher Salt Adjust to taste.
  • 1/2 tsp Freshly Ground Black Pepper White pepper can be used for a different flavor.
  • 8 cups Low-Sodium Chicken Broth Vegetable broth can substitute for lighter options.
  • 8 oz Wide Egg Noodles Gluten-free noodles cater to dietary preferences.
  • 1/4 cup Fresh Parsley Optional for garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by chopping the onion, carrots, and celery into small pieces. Mince the garlic and layer the chicken at the bottom of the slow cooker with the chopped vegetables. Sprinkle with thyme, rosemary, salt, and pepper, then add butter for richness.
  2. Cover the slow cooker and cook on high for 2 hours.
  3. After 2 hours, uncover and pour in the chicken broth. Stir gently, then cover again and cook on high for an additional 30 minutes.
  4. Remove the chicken, shred it, and discard the herbs. Return the chicken to the pot.
  5. Add the egg noodles and cook on high for 20 minutes, until tender.
  6. Serve the soup in bowls and garnish with parsley.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 35gProtein: 20gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 650mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

This cozy soup is perfect for sharing with family on chilly evenings. Adjust the seasoning as needed and feel free to add in other veggies for extra nutrition.

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