Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the Coconut Oil: Start by gently melting ½ cup of coconut oil in a heatproof bowl over simmering water or microwave.
- Combine the Ingredients: Once melted, add tea base, sweetener, and herbs/spices to the bowl and mix until smooth.
- Prepare the Molds: Pour the mixture into silicone molds, filling to preferred height without spilling.
- Chill the Mixture: Refrigerate the molds for about 20 minutes until firm.
- Remove and Store: Carefully pop the tea bombs out and store in an airtight container.
Nutrition
Notes
Customize your tea bombs with various herbs and sweeteners. Suitable for gifts and can be stored for up to 3 months in a cool, dry place.
