Cozy Up with Easy Potsticker Soup for Instant Warmth

This Potsticker Soup is a comforting blend of dumplings in savory broth, perfect for chilly evenings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Soup

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 pack Pork Dumplings Frozen varieties or homemade work well.

For the Broth

4 cups Chicken Broth Opt for low-sodium.
2 inches Fresh Ginger Peeled and finely chopped.
3 cloves Garlic Peeled and minced.
1 tablespoon Sesame Oil For richness.

For the Vegetables

2 stalks Green Onions Thinly sliced for garnish.
2 cups Vegetables (e.g., bok choy, carrots) Chopped into bite-sized pieces.

Equipment

large pot

Method

Step-by-Step Instructions

Gather all ingredients, chop garlic and ginger, and prepare vegetables.
In a large pot, heat the chicken broth over medium heat until simmering, about 5–7 minutes.
Carefully add frozen dumplings and cook according to package instructions, usually 6–8 minutes.
Stir in garlic, ginger, and vegetables, and simmer for an additional 3–5 minutes.
Drizzle sesame oil into the soup, taste, and adjust seasoning as desired.
Ladle soup into bowls, garnish with green onions, and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

This soup can be customized with different dumplings and vegetables based on availability and preference.

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