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+ servings
Dill Pierogi Soup

Cozy Up with Delicious Dill Pierogi Soup You’ll Love

This Quick and Comforting Dill Pierogi Soup is perfect for busy weeknights, packed with hearty vegetables and soft pierogi.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Vegetarian
Calories: 250

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Substitute with vegetable oil for a neutral flavor.
  • 1 medium Onion Optional to use shallots for a milder taste.
  • 3 cloves Garlic Fresh is preferable, but garlic powder works.
  • 6 cups Vegetable Broth Choose low-sodium for better control over saltiness.
For the Hearty Fillers
  • 2 medium Potatoes Substitute with sweet potatoes for different flavor.
  • 2 medium Carrots Feel free to use other root vegetables.
  • 12 ounces Frozen Pierogi Opt for fresh or homemade for enhanced flavor.
For the Flavor Accent
  • 1/4 cup Fresh Dill Use less if substituting with dried.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Consider using white pepper for a milder flavor.
For Finishing Touches
  • to taste Sour Cream Greek yogurt can be a healthier alternative.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering, about 2 minutes. Add 1 diced onion and sauté for approximately 5 minutes until it becomes translucent and fragrant.
  2. Incorporate 3 minced garlic cloves into the pot and cook for an additional minute while stirring.
  3. Pour in 6 cups of vegetable broth and bring the mixture to a gentle boil over high heat. Once bubbling, add 2 diced potatoes and 2 sliced carrots.
  4. Reduce the heat to a simmer and cook the soup uncovered for about 10-15 minutes, or until the potatoes and carrots are tender.
  5. Add 12 ounces of frozen pierogi directly into the pot and cook for an additional 5-7 minutes.
  6. Stir in 1/4 cup of chopped fresh dill, along with salt and black pepper to taste.
  7. Ladle the soup into bowls, offering a generous dollop of sour cream on top if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Use fresh vegetables and herbs for maximum flavor. Adjust salt and pepper gradually.

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