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–+ servings
Apple Cider Float

Cozy Up with an Irresistible Apple Cider Float Delight

Enjoy a delightful Apple Cider Float, a refreshing autumn beverage blending vanilla ice cream with crisp apple cider.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 floats
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 2 scoops Vanilla Bean Ice Cream for richness and creaminess
  • 2 cups Cold Apple Cider/Sparkling Apple Cider for refreshing acidity
  • 1 slices Red Apple Slices for color and crunch
  • 1 stick Cinnamon Stick for aromatic touch
  • 1 whole Star Anise for unique flavor
  • 1 tablespoon Cinnamon Sugar for sweetness and garnish

Equipment

  • tall glass
  • Scoop

Method
 

Step-by-Step Instructions
  1. Scoop vanilla bean ice cream into a tall glass, filling it about two-thirds full.
  2. Slowly pour the chilled apple cider over the ice cream to minimize foam.
  3. Add garnishes like red apple slices, a cinnamon stick, and a whole star anise.
  4. Sprinkle cinnamon sugar lightly over the top of the float.
  5. Serve immediately for the best experience.

Nutrition

Serving: 1floatCalories: 350kcalCarbohydrates: 56gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 75mgPotassium: 200mgFiber: 1gSugar: 45gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For the best flavor, use high-quality cider and serve chilled.

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