Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 1 cup filtered water, add 1 teaspoon loose-leaf white tea, steep for 3 minutes then strain.
- Heat 1 cup almond milk in a saucepan for 3-5 minutes until steaming. Froth if possible.
- Pour frothed almond milk into the tea mixture and stir gently.
- Top with whipped cream, nutmeg, and slivered almonds if desired, then serve warm.
Nutrition
Notes
Enjoy promptly for the best flavors and textures. Can be stored in the fridge for up to 2 days or frozen in ice cubes for later use.
