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–+ servings
Ratatouille Soup

Cozy Ratatouille Soup That Warms Both Heart and Soul

Enjoy a warm bowl of Ratatouille Soup, a comforting dish packed with the vibrant flavors of vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soup
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Olive Oil or avocado oil
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 medium Red Bell Pepper chopped
  • 1 medium Yellow Bell Pepper chopped
  • 1 medium Zucchini chopped
  • 1 medium Eggplant cubed
  • 28 oz Crushed Tomatoes
  • 15 oz Tomato Sauce
  • 4 cups Vegetable Broth
Herbs & Seasonings
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Thyme
  • 1/4 teaspoon Red Pepper Flakes optional
  • to taste Salt for seasoning
  • to taste Black Pepper for seasoning
For Garnishing
  • to taste Fresh Basil Leaves
  • 1 loaf Crusty Bread

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Wash and chop all vegetables into uniform ½-inch pieces.
  2. Sauté Vegetables: Heat olive oil in a large pot, add onion and sauté for 5-7 minutes until softened.
  3. Combine and Simmer: Stir in crushed tomatoes and tomato sauce, pour in vegetable broth, add herbs and seasonings, and simmer.
  4. Adjust Seasoning: Taste and adjust seasoning, blend for creamier texture if desired, simmer for another 5 minutes.
  5. Serve and Garnish: Ladle into bowls, garnish with fresh basil, and serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 600mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 900IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Make ahead for flavors to develop further; stores well in the fridge or freezer.

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