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–+ servings
Dill Pierogi Soup

Cozy Dill Pierogi Soup for Quick Comfort on Chilly Nights

Experience the warmth of Dill Pierogi Soup, a comforting dish perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Polish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Provides a foundational flavor; substitute with vegetable oil if needed.
  • 1 medium Onion, diced Adds sweetness and aroma; yellow or white onions work best.
  • 2 cloves Garlic, minced Enhances flavor depth; fresh garlic is best.
  • 4 cups Vegetable Broth Opt for low-sodium to control saltiness.
For the Soup
  • 2 medium Potatoes, diced Adds heartiness; Yukon Gold is recommended.
  • 1 cup Carrots, sliced Contributes sweetness and color; fresh or frozen options are great.
  • 1 cup Frozen Pierogi Choose your favorite fillings.
  • 1 cup Fresh Dill, chopped Infuses the soup with a fresh, herbal note.
Seasoning
  • 1 teaspoon Salt Enhances overall flavor; adjust to taste.
  • 1/2 teaspoon Black Pepper Adds mild heat.
Optional Creaminess
  • 1/2 cup Sour Cream Adds creaminess and tang; substitute with yogurt for a lighter option.

Equipment

  • large pot

Method
 

Preparation Steps
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  2. Add the minced garlic and cook for an additional minute, stirring constantly until aromatic.
  3. Pour in 4 cups of vegetable broth, add diced potatoes and sliced carrots. Bring to a boil, then simmer for 10-15 minutes until tender.
  4. Stir in 1 cup of frozen pierogi and cook for another 5-7 minutes until heated through.
  5. Add 1 cup of chopped fresh dill, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well to combine all flavors.
  6. Ladle the soup into bowls and add a dollop of sour cream on top if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to taste before serving. Soups can be prepared a day in advance for enhanced flavors.

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