Cozy CrockPot Chicken Tortellini for Effortless Dinners

CrockPot Chicken Tortellini is a comforting and easy meal that combines tender chicken, marinara sauce, and cheesy tortellini for a family-friendly dinner.

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Prep Time 15

Cook Time 4 30

Total Time 4 45

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1.5 lbs Chicken Breast Tender protein that absorbs the flavors from the sauce.
2 cups Marinara Sauce Provides a rich, flavorful sauce.
1 tsp Garlic Powder Adds aromatic flavor.
1 tsp Onion Granules Enhances depth of taste.
1 tsp Italian Seasoning Infuses classic Italian flavors.
0.5 tsp Paprika Contributes mild heat and beautiful color.
0.25 tsp Red Chili Flakes Delivers a kick of spice.
1.5 cups Chicken Broth Adds moisture and richness.

For the Creamy Mixture

1 lb Cheese Tortellini The main carbohydrate that gives this dish its hearty feel.
1 cup Mozzarella Cheese Brings creaminess and richness.
0.5 cup Heavy Cream Provides a rich texture.
2 cups Baby Spinach Adds nutrition and a pop of color.
0.33 cup Parmesan Cheese The finishing touch that adds a burst of flavor.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Spray the interior of your slow cooker with olive oil to prevent sticking.
Layer the chicken breasts in a single layer at the bottom of the slow cooker.
Pour the marinara sauce over the chicken and sprinkle in the garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth.
Cover the slow cooker and set it to LOW for about 4 hours.
Once cooked, shred the chicken directly in the pot with two forks and mix with the sauce.
Stir in the cheese tortellini, shredded mozzarella cheese, and heavy cream.
Cover the slow cooker and continue cooking on LOW for an additional 30 minutes.
After the tortellini is cooked, stir in the baby spinach and cover the slow cooker again for an additional 10 minutes.
Finally, sprinkle the grated Parmesan cheese over the top and adjust the seasoning to your taste.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 36gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Ensure chicken breasts are uniform in size for even cooking. You can substitute heavy cream with half-and-half for a lighter option.

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