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Creamy Chicken Soup Pasta

Cozy Creamy Chicken Soup Pasta for Heartwarming Weeknights

This Creamy Chicken Soup Pasta is a delightful twist on classic comfort food, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 450

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil Adds richness and aids in sautéing
  • ½ cup Yellow Onion, diced Provides a base flavor
  • 2 cups Rotisserie Chicken, shredded Quick protein option
  • 1 can (10.5 oz) Cream of Chicken Soup Contributes creaminess
  • 1 cup Heavy Cream Delivers a luscious texture
  • 3 cups Water Balances flavors
  • 8 oz Pasta (shells or rotini) Short pasta works best
  • cup Sun-Dried Tomatoes, chopped Provides a sweet and tangy kick
  • 1 teaspoon Smoked Paprika Infuses warmth and smokiness
  • 1 cup Fresh Spinach, chopped Adds color and nutrients
  • Salt & Pepper To taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced yellow onion and sauté for about 5 minutes until soft.
  2. Stir in 2 cups of shredded rotisserie chicken and 1 can of cream of chicken soup, mixing well and heating through for 2 minutes.
  3. Pour in 1 cup of heavy cream and 3 cups of water, stirring until combined. Bring to a gentle boil, about 3-5 minutes.
  4. Add 8 ounces of short pasta and ⅓ cup of chopped sun-dried tomatoes. Simmer for about 10 minutes until the pasta is tender.
  5. Remove from heat and stir in 1 teaspoon of smoked paprika, salt, and pepper to taste, along with 1 cup of chopped fresh spinach.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, serve warm. Customize with additional vegetables if desired.

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